Reduced Fat French Toast

This is an easy variation on the basic French toast recipe, except it uses reduced fat substitutes! Serve with fruit or sugar-free maple syrup.

Step: 1

Beat together egg substitute, milk, vanilla and cinnamon. Dip bread slices in egg mixture until both sides are soaked.

Step: 2

Spray a skillet or frying pan with cooking spray and heat over medium high heat. Place bread slices into pan and cook until golden brown on both sides

Per Serving: 77 calories; protein 5.4g; carbohydrates 11.9g; fat 1.3g; cholesterol 0.8mg; sodium 152.7mg.

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