Red Wine Poached Pears with Chocolate Filling

This red wine-poached pear with chocolate recipe is a perfect dessert option for the holidays, cold winter nights, or as a show-stopper to impress your friends. Just don’t let them know how easy it is to make! Serve with a savory cream like mascarpone, crème fraiche, or Devonshire cream. Can be made ahead of time and refrigerated.

Step: 1

Cut bottom off each pear and core from the bottom to give each pear a flat bottom to stand upright.

Step: 2

Combine wine, water, sugar, lemon juice, cinnamon, and star anise in a large saucepan; bring to a boil. Reduce heat and arrange pears on their sides in the saucepan. Simmer pears for 10 to 12 minutes. Turn pears and continue simmering until tender and easily poked with a fork, 8 to 10 minutes. Work in batches if needed.

Step: 3

Remove pears from wine mixture and place in a serving dish, standing upright. Continue boiling wine sauce until reduced to about 3/4 cup, 5 to 10 more minutes.

Step: 4

Fill each pear’s core cavity with chocolate sauce. Pour wine sauce over each pear.

Per Serving: 400 calories; protein 3g; carbohydrates 78.7g; fat 4.8g; cholesterol 0.5mg; sodium 182.7mg.

The time that you’re try to lose weight, each healthy dinner must include protein. Protein make you build fittest , healthy eating muscles and it helps you to feel full and satisfied longer. Use these dinner recipes and guides to fill your bowl with protein-rich foods .

Some of less eating process eat salad for evening meal instead of a traditional food and potatoes healthy . But if you’re not sure , your salad can make more fat and calories than the food you’re trying to replace . Use this guide to create a evening salad that keep your diet on track.