Red Wine Marinade

This marinade is perfect for all sorts of beef steaks. It’s especially good when making kabobs. This recipe makes enough to marinate 2 pounds of meat.

Step: 1

In a nonreactive bowl, combine wine, olive oil, lemon juice, and oregano. Add desired meat, and cover. Marinate in the refrigerator for 1 hour or overnight, turning meat occasionally.

Per Serving: 405 calories; protein 0.6g; carbohydrates 9.1g; fat 27.3g; cholesterol 0mg; sodium 8.3mg.

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