Red Hot Baked Apples

This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.

Step: 2

Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.

Step: 3

In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.

Step: 4

Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.

Per Serving: 188 calories; protein 0.4g; carbohydrates 48.8g; fat 0.2g; sodium 11mg.

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