Real German Baked Apples

This really delicious Baked Apple and easy-to-make recipe is perfect for the season. Cinnamon and raisins warm you during cold and windy winter evenings.

Step: 1

Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.

Step: 2

In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed. Spoon into the cores of the apples.

Step: 3

Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped. Allow to cool slightly before serving.

Per Serving: 132 calories; protein 1.5g; carbohydrates 32.9g; fat 0.8g; cholesterol 1mg; sodium 22mg.

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