Raw Pad Thai

This is an uncooked version of pad Thai.

INGRIDIENT

DIRECTION

Step: 1

Slice zucchini lengthwise with a vegetable peeler to create long thin ‘noodles’. Place on individual plates.

Step: 2

Slice carrots into long strips with vegetable peeler similar to the zucchini.

Step: 3

Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.

Step: 4

Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.

Step: 5

Pour half of sauce into cabbage mixture and toss to coat.

Step: 6

Top zucchini ‘noodles’ with cabbage mixture. Pour remaining sauce over each portion.

NUTRITION FACT

Per Serving: 452 calories; protein 13.7g; carbohydrates 45.8g; fat 28.6g; sodium 478.3mg.

The time that you’re try to make less of weight, each fit with body dinner must include protein. Protein helps build fittest , healthy eating muscles and it helps you to feel full and satisfied longer. Make sure do these dinner recipes and guides to fill your bowl with protein-rich foods .

Some of less eating process eat salad for dinner instead of a traditional food and potatoes meal . But if you’re not careful , your raw food can contain more fat and calories than the food you’re trying to replace . Make sure do this guide to keep a evening salad that keep your diet on track.

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