Raspberry Vinegar I

This fabulous tasting raspberry vinegar is so easy to make!

Step: 1

Rinse and drain the raspberries and pour into a large glass bottle. Pour in the vinegar, tightly cover the container, and let sit in a cool dark place for two weeks before using.

Per Serving: 3 calories; protein 0.1g; carbohydrates 0.6g; sodium 2.1mg.

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