Raspberry Lemon Smoothie

This not-too-tart smoothie is a refreshing snack. The sour lemon and raspberries are tamed by adding honey as a sweetener. My girls love it!

Step: 1

Place the ice into a blender pitcher. Add the yogurt, lemon quarters, raspberries, and honey. Cover, and blend until the mixture is smooth, or to your desired consistency. Pour into chilled glasses to serve.

Per Serving: 146 calories; protein 5.2g; carbohydrates 32.1g; fat 1.4g; cholesterol 4.6mg; sodium 63.7mg.

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