Raspberry-Glazed Rosemary Chicken

Easy yet gourmet in appearance, chicken breasts are baked with a rosemary, oregano, and sage rub; then topped with a honey mustard and raspberry-preserve glaze.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a small bowl, stir together crushed rosemary, sage, and oregano.

Step: 3

Rub one side of each chicken breast with herb mixture. Place chicken herb-side up in a baking dish, and pour broth over the chicken.

Step: 4

Bake in preheated oven for 20 minutes.

Step: 5

Place raspberry preserves in a microwave-safe bowl, and heat for 20 to 30 seconds to soften. Stir in honey mustard and rosemary.

Step: 6

Spread about 1 tablespoon of preserve mixture over each breast. Bake 10 minutes more.

Per Serving: 240 calories; protein 27.5g; carbohydrates 28.1g; fat 1.6g; cholesterol 68.4mg; sodium 91.7mg.

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