Ranch Potato Salad

This potato salad could be served at any luncheon or picnic. Preparation time is 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Step: 1

Boil the potatoes for 10 to 15 minutes or until tender. Drain and set aside.

Step: 2

In a mixing bowl, mix together the mayonnaise, ranch salad dressing, celery, peas, paprika, scallions and salt and pepper.

Step: 3

Add the potatoes, toss and refrigerate 1 hour before serving.

Per Serving: 129 calories; protein 3.2g; carbohydrates 28.4g; fat 0.5g; cholesterol 0.2mg; sodium 267.2mg.

The time that you’re trying to make less of weight, each healthy dinner should include protein. Protein helps build fittest , metabolism-boosting muscles and it make you to feel full and more filled longer. Use these dinner recipes and guides to fill your bowl with protein-rich foods .

Some of less eating process eat salad for evening meal instead of a traditional meat and potatoes meal . But if you’re not sure , your raw food could make more greasy and calories than the food you’re trying to replace . Make sure do this guide to create a dinner salad that keep your diet on track.