Ramp Potatoes

In the springtime, I always look forward to making ramp potatoes. If you’ve never had a ramp, you are missing out! A member of the leek family, they have a taste like garlic, onion, and a little something special!

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until beginning to soften, about 10 minutes; drain.

Step: 2

Heat bacon drippings in a large skillet over medium-high heat; cook and stir potatoes in the hot drippings until golden brown, about 15 minutes. Stir ramps and bacon with the potatoes; season with salt and black pepper. Continue cooking until the ramps are soft, about 5 minutes.

Per Serving: 505 calories; protein 14g; carbohydrates 102.6g; fat 5.6g; cholesterol 12.7mg; sodium 308.9mg.

The time that you’re try to lose weight, each fit with body dinner should include protein. Protein make you build strong , healthy eating muscles and it helps you to feel full and more filled longer. Use these dinner recipes and guides to fill your bowl with protein-rich energetic healthy meals .

Some of dieters eat salad for dinner instead of a traditional food and potatoes meal . But if you’re not sure , your raw food could contain more fat and calories than the meal you’re trying to replace . Use this guide to keep a evening salad that keep your diet on track.