Raisin Soy Bread

A wonderful bread which uses soy milk and soy flour to replace the milk and part of the bread flour.

Step: 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic bread setting, light/medium crust setting; press Start. If your machine has a Fruit setting, add the raisins and at the signal, or about 5 minutes before the kneading cycle has finished.

Per Serving: 106 calories; protein 4.9g; carbohydrates 17.6g; fat 2.5g; cholesterol 4.1mg; sodium 256.5mg.

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