Rainbow Carrot Salad

This carrot salad looks absolutely gorgeous and has a sweet, subtle flavor. It’s hard to believe anything this simple can be so delicious. Shaving the carrots is a little messy, I admit, but the dish is well worth it.

INGRIDIENT

DIRECTION

Step: 1

Using short strokes with a vegetable peeler, shave carrots into thin shavings about 2 inches long.

Step: 2

Whisk olive oil, rice wine vinegar, lemon juice, and cumin together in a bowl; pour over carrots and toss gently with a rubber spatula. Season carrots with salt and pepper; sprinkle with green onions.

NUTRITION FACT

Per Serving: 81 calories; protein 1g; carbohydrates 9.7g; fat 4.8g; sodium 93.1mg.

When you’re trying to lose weight, each fit with body dinner must include protein. Protein helps build fittest , metabolism-boosting muscles and it helps you to feel full and more filled longer. Make sure do these dinner recipes and processes to fill your bowl with protein-rich energetic healthy meals .

Some of dieters eat salad for dinner instead of a traditional meat and potatoes healthy . But if you’re not sure , your salad could make more fat and calories than the food you’re trying to move . Use this guide to keep a evening salad that keep your diet on track.

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