Quick Collard Greens

A vegetarian collard green recipe that’s a great side.

Step: 1

Heat olive oil in a non-stick skillet. Cook and stir onion until fragrant, about 2 minutes. Add sweet potato and garlic; continue to cook and stir for 1 minute. Stir

Step: 2

, ginger, and salt into onion mixture until vegetables begin to soften, about 3 minutes more.

Step: 3

Pour water into vegetables and cover skillet. Simmer until greens are tender, about 5 minutes.

Per Serving: 123 calories; protein 3.5g; carbohydrates 18.1g; fat 5g; sodium 44.8mg.

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