Quick Clam Sauce

Makes a tasty sauce that’s great over spaghetti or linguine. Be sure to have a big hunk of Italian bread ready to soak up every last drop!

Step: 1

In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.

Step: 2

Simmer for 45 minutes. Serve over cooked pasta.

Per Serving: 361 calories; protein 27.5g; carbohydrates 21.8g; fat 19.3g; cholesterol 61.8mg; sodium 401.7mg.

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