Quick Chinese-Style Vermicelli (Rice Noodles)
Quick and delicious Chinese-style rice noodles.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
Step: 2
Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.
NUTRITION FACT
Per Serving: 271 calories; protein 2.3g; carbohydrates 48g; fat 7.1g; sodium 356.9mg.
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