Quick Artichoke Pasta Salad

This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.

Step: 1

Bring a large pot of salted water to boil; add pasta and boil until al dente. Drain well and rinse with cold water.

Step: 2

In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.

Per Serving: 155 calories; protein 4.9g; carbohydrates 23.8g; fat 5.5g; sodium 389.8mg.

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