Quick and Easy Instant Pot® Chicken Noodle Soup
This tasty homemade chicken noodle soup is the most amazing comfort food ever! It’s simple, with very few ingredients, and so easy to make in your Instant Pot®.
INGRIDIENT
DIRECTION
Step: 1
Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Step: 2
Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Select Saute function. Add egg noodles, and simmer until tender, about 6 minutes.
NUTRITION FACT
Per Serving: 188 calories; protein 16.4g; carbohydrates 22.3g; fat 3.1g; cholesterol 54.3mg; sodium 2394.2mg.
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