Quick and Easy Grilled Potatoes

These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a ‘baked’ potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!

Step: 1

Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.

Step: 2

Preheat a grill for medium heat.

Step: 3

Brush the potato tops with olive oil, and season with salt and pepper to taste.

Step: 4

Cook on prepared grill for 15 to 20 minutes, turning once.

Per Serving: 203 calories; protein 3.7g; carbohydrates 32.2g; fat 6.9g; sodium 11.1mg.

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