Quick and Easy Baked Carrots

Baked carrots with light sweet glaze.

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.

Step: 3

Bake in preheated oven until carrots are tender, 20 minutes.

Per Serving: 68 calories; protein 1.4g; carbohydrates 15.7g; fat 0.6g; sodium 101.4mg.

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