Pumpkin Frozen Yogurt

A yummy pumpkin frozen yogurt for a delicious treat!

Step: 1

In a large bowl, mix together the pumpkin, yogurt, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves until smooth. Refrigerate the mixture until thoroughly chilled; freeze in an ice cream freezer according to manufacturer’s instructions. Pack the frozen yogurt into a sealed container, and freeze until serving time.

Per Serving: 95 calories; protein 4.3g; carbohydrates 19.5g; fat 0.3g; sodium 146.1mg.

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