Pumpernickel Bread II

This may not be New York Pumpernickel, but it is the one we use at home.

INGRIDIENT

DIRECTION

Step: 1

Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar. Add milk, oil, and molasses. Mix thoroughly. When mixed well enough that the dough holds together, knead by hand 15-20 minutes.

Step: 2

Cover, let rise in bowl 30 minutes. Punch down, form, and place into 9 1/2x5 inch pan. Cover with damp cloth and let rise about 1 hour.

Step: 3

Bake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes, covering top with aluminum foil last 10 minutes.

NUTRITION FACT

Per Serving: 218 calories; protein 6.3g; carbohydrates 40.9g; fat 3.5g; cholesterol 2.6mg; sodium 225.6mg.

The time that you’re try to lose weight, each healthy dinner must include protein. Protein make you build strong , metabolism-boosting muscles and it make you to feel full and more filled longer. Make sure do these dinner recipes and processes to fill your bowl with protein-rich energetic healthy meals .

Some of dieters eat salad for dinner instead of a traditional meat and potatoes healthy . But if you’re not sure , your raw food can contain more fat and calories than the food you’re trying to replace . Use this guide to create a evening salad that keep your diet on track.

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