Prune Whip

An old-fashioned classic, this one sure brings back the memories.

Step: 1

In a medium saucepan, simmer the prunes in water until soft, drain and puree. Combine the puree in a saucepan with the sugar and heat until the sugar dissolves. Add the lemon juice and vanilla.

Step: 2

Beat the egg whites until frothy, add the cream of tarter, and beat until stiff. Fold the prune puree into the egg whites.

Step: 3

Pour into a buttered and sugared 2 quart baking dish and bake in a preheated 300 degrees F (150 degrees C) oven until nicely browned. Refrigerate and serve chilled with whipping cream.

Per Serving: 152 calories; protein 4.6g; carbohydrates 35.3g; fat 0.2g; sodium 57.1mg.

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