Pretzel Chicken Chunks

A tangy, spicy and crunchy appetizer made with chicken and pretzels. Delicious! Note: DO NOT use any of the ‘sauce’ used for dredging the raw chicken as dip. Once you have dipped the raw chicken, discard any unused ‘dredging sauce’ immediately!

Step: 1

Cut the skinless, boneless chicken breast halves into 1 inch cubes.

Step: 2

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step: 3

In a small bowl, combine mustard, honey, cayenne pepper and garlic salt. Mix together, and set 1/2 of mixture aside to be used as dipping sauce.

Step: 4

Coat chicken chunks completely in remaining mustard mixture, and then in pretzel crumbs. Place coated chicken on prepared cookie sheet.

Step: 5

Bake in the preheated oven for 10 minutes, or until golden brown. Serve with reserved mustard dip.

Per Serving: 100 calories; protein 14g; carbohydrates 7.7g; fat 0.9g; cholesterol 34.2mg; sodium 415.7mg.

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