Pressure Cooker Black Beans

This is a great recipe for black beans that can be used alone or added to so many more recipes.

Step: 1

Combine water, black beans, onion, cilantro, olive oil, and salt together in a pressure cooker; cover and seal with lid. Cook on high according to manufacturer’s instructions, about 40 minutes. Allow steam to release completely. Remove lid and stir balsamic vinegar into beans.

Per Serving: 216 calories; protein 12.5g; carbohydrates 37g; fat 2.5g; sodium 449.7mg.

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