Prawn Pasta

A prawn lovers delight! Cooked in cider, celery and peppers this recipe offers a light, fresh flavor. Serve alone or with a tossed green salad.

Step: 1

In a large skillet over medium heat cook onion in olive oil for 2 minutes. Add garlic, green bell pepper, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato puree, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes.

Step: 2

Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary.

Step: 3

Serve warm.

Per Serving: 411 calories; protein 24g; carbohydrates 50.4g; fat 9.3g; sodium 313.1mg.

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