Potato Soup VIII

This is a very low fat soup. No one will ever know. Try adding diced ham or bacon.

Step: 1

In a large saucepan over high heat, add the potatoes, water, onions, celery, carrots and bouillon. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes, or until potatoes are tender. Mash slightly.

Step: 2

In a small bowl, mix together the milk powder and the flour. Gradually add the milk, stirring until smooth. Add the milk/flour mixture to the potato mixture, stirring constantly. Cook and stir until soup is thick and bubbly.

Per Serving: 187 calories; protein 9.1g; carbohydrates 37.5g; fat 0.4g; cholesterol 3.3mg; sodium 331.1mg.

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