Potato Filling

This Dutch potato filling can be used as a side dish or a stuffing for turkey or chicken. To use for stuffing, increase bread to 6 slices and add 2 beaten eggs.

Step: 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.

Step: 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.

Step: 3

In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.

Step: 4

Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.

Per Serving: 137 calories; protein 3.7g; carbohydrates 29.8g; fat 0.5g; sodium 99.2mg.

The time that you’re trying to lose weight, each fit with body dinner should include protein. Protein helps build fittest , metabolism-boosting muscles and it make you to feel full and more filled longer. Make sure do these dinner recipes and processes to fill your bowl with protein-rich foods .

Some of dieters eat salad for dinner instead of a traditional meat and potatoes meal . But if you’re not careful , your salad could make more fat and calories than the meal you’re trying to move . Use this guide to create a evening salad that keep your diet on track.