Portobello Mushroom Pasta

A quick and easy pasta dish that utilizes lots of vegetables. Very healthy, too!

Step: 1

In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.

Step: 2

Meanwhile, in a large non-stick skillet over medium heat cook the garlic, mushrooms, red bell pepper, and zucchini until soft, about 10 minutes. Stir frequently. Stir in red wine vinegar.

Step: 3

Toss cooked pasta with mushroom mixture. Top with grated Parmesan cheese. Serve warm.

Per Serving: 508 calories; protein 18.3g; carbohydrates 88.8g; fat 10.3g; cholesterol 2.2mg; sodium 55.6mg.

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