Portobello Mushroom Chili

This is a very hearty and tasty chili.

Step: 1

Heat the oil in a large pot over medium heat, and cook the onions until tender. Stir in the garlic, chili powder, and cayenne pepper. Mix the mushrooms into the skillet, and continue cooking, stirring frequently, 10 minutes, or until tender.

Step: 2

Pour the tomatoes and beans into the skillet. Season with salt and pepper. Reduce heat to low, cover, and simmer 40 minutes.

Per Serving: 193 calories; protein 9.4g; carbohydrates 28.4g; fat 5.4g; sodium 517.9mg.

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