Pork with Peach and Black Bean Salsa

An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It’s low in fat, too!

Step: 1

Season cubed pork with salt and pepper to taste. Place meat in a large plastic bag with the cornmeal. Shake well to coat the meat.

Step: 2

Heat the oil in a large skillet over medium high heat. Place the coated meat in the skillet and saute for 5 to 10 minutes, or until browned. Reduce heat to medium.

Step: 3

Pour in the beer, salsa, peaches and beans with 2 tablespoons reserved liquid. Stir well and simmer for 15 to 20 minutes. Stir in the cilantro.

Per Serving: 317 calories; protein 29g; carbohydrates 32.4g; fat 7.8g; cholesterol 73.6mg; sodium 657.2mg.

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