Pork with Apples and Mushrooms
Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.
INGRIDIENT
DIRECTION
Step: 1
Season the pork with the thyme and black pepper.
Step: 2
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the pork and cook until browned on both sides. Remove the pork from the skillet.
Step: 3
Cook the mushrooms and onion in the skillet for 5 minutes, stirring occasionally. Stir in the apple and cook for 5 minutes or until the apple is tender-crisp. Stir in the soup, vinegar and broth and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the rice.
NUTRITION FACT
Per Serving: 376 calories; protein 27.4g; carbohydrates 40.1g; fat 11.1g; cholesterol 66mg; sodium 462.6mg.
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