Pinto beans muy facil (very easy). Put them in a slow cooker before you go to work and they should be ready that evening.
Step: 1
Place pinto beans into a large bowl and cover with several inches of water; soak at least 8 hours and up to 24 hours. Drain and rinse before using.
Step: 2
Place soaked pinto beans, onion, garlic, and jalapeno peppers in a slow cooker; pour enough water over mixture to cover with several inches. Cook on Medium-Low, 4 to 6 hours. Season with salt and black pepper.
Per Serving: 194 calories; protein 12g; carbohydrates 35.8g; fat 0.9g; sodium 2mg.
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