Pineapple Slaw

My parents ate at a diner that served a pineapple coleslaw, and my Dad has tried to mimic it. This is me mimicking his imitation!

Step: 1

Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl.

Step: 2

Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat.

Step: 3

Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.

Per Serving: 70 calories; protein 1.1g; carbohydrates 12.8g; fat 2.3g; cholesterol 1mg; sodium 141.4mg.

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