Pineapple Salsa

A fruit and vegetable salsa! Serve over chicken, fish, or pork, or as a side dish.

Step: 1

In a large bowl, toss together pineapple, red bell pepper, green bell pepper, corn, black beans, onions, green chile peppers, orange juice, and cilantro. Season with cumin, salt, and pepper. Cover, and chill in the refrigerator until serving.

Per Serving: 93 calories; protein 4.5g; carbohydrates 19.3g; fat 0.5g; sodium 226.8mg.

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