Pineapple Mango Chutney

This sweet and spicy chutney is great over scallops or chicken.

Step: 1

Mix pineapple, mango, cucumber, red bell pepper, lime juice, green onion, jalapeno pepper, mint, and salt in a bowl. Chill in refrigerator for about 1 hour before serving.

Per Serving: 42 calories; protein 0.8g; carbohydrates 11.5g; fat 0.2g; sodium 2.9mg.

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