Pineapple Cranberry Chicken
A tongue-tantalizing poultry dish that gives chicken the new life you’ve been looking for!
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 375 degrees F (190 degrees C).
Step: 2
Place chicken in a lightly greased 9x13 inch baking dish and pierce with a fork. Layer cranberry sauce and pineapple over chicken and sprinkle with cinnamon.
Step: 3
Cover dish and bake in the preheated oven for 25 minutes. Remove cover and bake for another 15 minutes, or until chicken is cooked through (juices run clear).
NUTRITION FACT
Per Serving: 374 calories; protein 47.5g; carbohydrates 31.9g; fat 5.5g; cholesterol 129.4mg; sodium 125.4mg.
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