Pineapple Chicken
Simple, easy to make, AND tasty - can’t beat that!
INGRIDIENT
DIRECTION
Step: 1
Spray large frying pan or electric skillet with vegetable spray. Brown chicken breasts in pan, meat side down.
Step: 2
Turn chicken over; add pineapple chunks, onion soup, and water.
Step: 3
Cover, and reduce heat to low. Simmer for 30 minutes. Garnish with cooked pineapple chunks and fresh orange slices.
NUTRITION FACT
Per Serving: 245 calories; protein 25.8g; carbohydrates 22.8g; fat 5.8g; cholesterol 67.2mg; sodium 801.5mg.
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