Pineapple Carrot Salad

This is a simple yet delicious recipe. For extra richness, mayonnaise may be substituted for the yogurt and salt.

Step: 1

Soak raisins in hot water for 30 minutes. Drain and dry.

Step: 2

In a mixing bowl, combine the raisins, pineapple and carrots.

Step: 3

Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.

Per Serving: 205 calories; protein 3.3g; carbohydrates 49.5g; fat 0.8g; cholesterol 3mg; sodium 152.9mg.

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