Pico de Tuna

A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips.

Step: 1

In a medium bowl, stir together the tuna, onion, tomatoes, cilantro, and jalapeno. Season with salt and pepper. Refrigerate until serving.

Per Serving: 93 calories; protein 16.9g; carbohydrates 4.5g; fat 0.7g; cholesterol 18.9mg; sodium 115.2mg.

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