Pesto Polenta Lasagna

A quick and easy meal with lots of flavor. Put together in 10 minutes.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.

Step: 2

Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce.

Step: 3

Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.

Per Serving: 179 calories; protein 7.9g; carbohydrates 16.7g; fat 9.1g; cholesterol 12.4mg; sodium 514.6mg.

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