Peruvian Chicha Morada Drink

Sweet, cool, purple fruit juice made from purple corn! Indigenous to the Inca Natives of Peru in South America, it has a yummy, refreshing flavor. It’s definitely worth the time it takes to prepare it! You’ll get rave reviews from friends who try it.

Step: 1

Bring the water to a boil with the corn, cinnamon sticks, and cloves in a large pot. Reduce heat to medium-low; simmer 40 minutes. Remove from the heat and strain through a mesh strainer to remove the corn and spices. Stir the lemon juice and sugar into the chicha until the sugar has dissolved. Refrigerate until cold.

Step: 2

Stir in the chopped pineapple and apple before serving over ice.

Per Serving: 253 calories; protein 6.3g; carbohydrates 62.8g; fat 2.3g; sodium 46.9mg.

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