Penne with Shrimp

A light but tasty Italian dish!

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step: 2

Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.

Step: 3

Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.

Per Serving: 385 calories; protein 24.5g; carbohydrates 48.5g; fat 8.5g; cholesterol 95.1mg; sodium 398.5mg.

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