Pear Honey Cranberry Sauce

Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it’s a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!

Step: 1

In a medium saucepan, stir together the water and sugar over medium-high heat. Bring to a boil. Stir in pears, and reduce heat to medium. Cook, stirring frequently for 3 minutes, then stir in cranberries and honey. Continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes.

Step: 2

Remove from heat and stir in the lemon juice and lemon zest. Cool to room temperature, then store covered in the refrigerator for up to one week.

Per Serving: 177 calories; protein 0.4g; carbohydrates 47.3g; fat 0.1g; sodium 2.4mg.

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