This is a quick and tasty oatmeal recipe that I’ve really enjoyed. Even my daughter who doesn’t like oatmeal will eat this right up!
Step: 1
Bring water to a boil in a saucepan, stir steel cut oats into water, and reduce heat to medium-low. Cover and cook until oats are tender, 5 to 7 minutes, stirring occasionally. Remove from heat and let stand 1 minute.
Step: 2
Stir peanut butter, maple syrup, and brown sugar into oats.
Per Serving: 304 calories; protein 8.8g; carbohydrates 46.1g; fat 10.5g; sodium 47.8mg.
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