Peach Brulee

Quick and easy peach dessert. Serve with whipped cream or vanilla ice cream.

Step: 1

Preheat the broiler.

Step: 2

Arrange peach halves, cut-side up in a shallow baking dish. In a small dish, stir together the brown sugar, cinnamon, and chopped pecans. Sprinkle the mixture over the peaches.

Step: 3

Broil 3 inches from heat for 2 to 3 minutes, or until the topping is browned. Serve with whipped cream or vanilla ice cream.

Per Serving: 200 calories; protein 1.8g; carbohydrates 35.7g; fat 7.2g; sodium 10.8mg.

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