Pauls Southern California BBQ Sauce
You won’t have to go to Texas to get the big BBQ taste. You’ll be the envy at your backyard BBQ party. You like it spicy or sweet it’s up to you. Put it on chicken, beef and/or ribs. You won’t be disappointed. Enjoy!
INGRIDIENT
DIRECTION
Step: 1
Place the apple cider vinegar in a medium saucepan, and bring to a boil. Mix in the ketchup, onion, garlic, dry mustard, chili powder, seasoning salt, and cayenne pepper. Stir in the brown sugar. Cook, stirring often, 10 to 15 minutes.
Step: 2
Reduce heat, and, stirring occasionally, allow the mixture to simmer about 45 minutes, until thickened. Cool before serving.
NUTRITION FACT
Per Serving: 87 calories; protein 0.3g; carbohydrates 20.2g; fat 0.2g; sodium 141.7mg.
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