Pasta With Tuna Sauce

Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice.

Step: 1

In a large saute pan, heat oil over low heat. Add onion and garlic; cook and stir until onion is tender. Stir in capers, tomatoes, lemon juice, and parsley. Season with red pepper flakes to taste. Simmer gently for 3 minutes to thicken sauce. Fold in tuna, and heat through.

Step: 2

While sauce is cooking, add pasta to a large pot of rapidly boiling water; cook till just tender. Drain well.

Step: 3

Toss pasta with sauce, and serve.

Per Serving: 384 calories; protein 23g; carbohydrates 59.6g; fat 6.2g; cholesterol 102.2mg; sodium 173.6mg.

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