Pasta with Lentil Soup Sauce

Canned lentil soup as sauce for pasta – simple and tasty.

Step: 1

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve.

Per Serving: 277 calories; protein 11.6g; carbohydrates 53g; fat 1.7g; sodium 246.8mg.

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