Pasta with Bacon and Peas

Pasta in a red sauce with bacon and peas.

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step: 2

Heat oil in a large pot over medium heat. Saute bacon, onion and garlic until lightly browned. Stir in tomato sauce. Season with parsley, basil, garlic powder and pepper. Bring to a boil, reduce heat, and simmer 20 to 30 minutes, stirring occasionally. Stir in peas. Toss with pasta until evenly coated. Sprinkle top with Romano.

Per Serving: 441 calories; protein 18.6g; carbohydrates 72.1g; fat 9g; cholesterol 22.2mg; sodium 1159.5mg.

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